Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/59979
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dc.contributor.authorBuckwell, Allanen_US
dc.date.accessioned2012-07-20T11:39:26Z-
dc.date.available2012-07-20T11:39:26Z-
dc.date.issued2003en_US
dc.identifier.citation|tPolicy vision for sustainable rural economies in an enlarged Europe |s3-88838-230-0 |bStudies in Spatial Development |x4 |nAkademie für Raumforschung und Landesplanung |lHannover |y2003 |p153-161en_US
dc.identifier.urihttp://hdl.handle.net/10419/59979-
dc.language.isoengen_US
dc.publisher|aVerlag der ARL - Akademie für Raumforschung und Landesplanung |cHannoveren_US
dc.subject.ddc330en_US
dc.titleFood safety, food quality and the CAPen_US
dc.typeBook Parten_US
dc.identifier.ppn718948173en_US
dc.relation.ispartofhdl:10419/59968-
dc.relation.ispartofhttp://econpapers.repec.org/RePEc:zbw:arlssd:4-
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen_US
dc.identifier.repecRePEc:zbw:arlssc:59979-

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