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dc.contributor.authorBieniasz, Annaen_US
dc.contributor.authorGołaś, Zbigniewen_US
dc.date.accessioned2012-02-21en_US
dc.date.accessioned2012-03-15T11:09:08Z-
dc.date.available2012-03-15T11:09:08Z-
dc.date.issued2011en_US
dc.identifier.citationContemporary Economics 1897-9254 5 2011 4 68-81en_US
dc.identifier.pidoi:10.5709/ce.1897-9254.29en_US
dc.identifier.urihttp://hdl.handle.net/10419/55899-
dc.description.abstractThe article presents the results of working capital management efficiency in the food industry in Poland and selected countries of the Eurozone. The research was conducted on the basis of the unpublished data by the Polish Central Statistical Office in the trade structure and dimension of food industry enterprises in Poland in the period of 2005-2009, and comparatively, in respect of the food sector in selected Eurozone countries. The working capital management efficiency was assessed by means of the inventory, accounts receivables, current liabilities turnover cycles, cash conversion cycle, and in respect of the obtained rates of return from non-financial assets. The research proved that in the food industry sectors with the shortest working capital cycles, relatively higher rates of profitability were obtained. A favorable influence of working capital cycles reduction of the profitability was also verified by means of a multiple regression analysis.en_US
dc.language.isoengen_US
dc.publisherVizja Press & IT Warszawaen_US
dc.subject.jelF30en_US
dc.subject.jelG30en_US
dc.subject.jelG31en_US
dc.subject.ddc330en_US
dc.subject.keywordworking capitalen_US
dc.subject.keywordrate of returnen_US
dc.subject.keywordfood industryen_US
dc.titleThe influence of working capital management on the food industry enterprises profitabilityen_US
dc.typeArticleen_US
dc.identifier.ppn686126122en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen_US
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