Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/52711
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dc.contributor.authorFertő, Imreen_US
dc.contributor.authorForgács, Csabaen_US
dc.date.accessioned2011-12-02en_US
dc.date.accessioned2011-12-09T15:34:02Z-
dc.date.available2011-12-09T15:34:02Z-
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10419/52711-
dc.description.abstractThe paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming.en_US
dc.language.isoengen_US
dc.publisher|aLeibniz-Institut für Agrarentwicklung in Mittel- und Osteuropa (IAMO) |cHalle (Saale)en_US
dc.relation.ispartofseriesIAMO Forum 2010, Halle (Saale), June 16 – 18, 2010: Institutions in Transition - Challenges for New Modes of Governanceen_US
dc.subject.ddc330en_US
dc.subject.keywordinnovationen_US
dc.subject.keywordattitudesen_US
dc.subject.keywordorganic productionen_US
dc.subject.keyworddiffusionen_US
dc.titleIs organic farming a chance for family farms to survive?en_US
dc.typeConference Paperen_US
dc.identifier.ppn676521819en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen_US
dc.identifier.repecRePEc:zbw:iamo10:52711-

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