Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/50092
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dc.contributor.authorLeahy, Eimearen_US
dc.contributor.authorLyons, Seánen_US
dc.contributor.authorTol, Richard S. J.en_US
dc.date.accessioned2011-03-23en_US
dc.date.accessioned2011-09-30T09:58:29Z-
dc.date.available2011-09-30T09:58:29Z-
dc.date.issued2011en_US
dc.identifier.urihttp://hdl.handle.net/10419/50092-
dc.description.abstractVegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults in Ireland. Using the 2007 Survey of Lifestyles, Attitudes and Nutrition, we use a logit model to assess the relationship between vegetarianism and the socioeconomic and personal characteristics of the respondents. We also analyse the factors associated with varying levels of meat consumption using an ordered logit model. This paper adds to the existing literature as it is the first paper to estimate the determinants of vegetarianism and partial vegetarianism in Ireland.en_US
dc.language.isoengen_US
dc.publisher|aESRI |cDublinen_US
dc.relation.ispartofseries|aESRI working paper |x369en_US
dc.subject.ddc330en_US
dc.titleDeterminants of vegetarianism and partial vegetarianism in Irelanden_US
dc.typeWorking Paperen_US
dc.identifier.ppn654678057en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen_US

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