EconStor >
Leibniz-Institut für Agrarentwicklung in Transformationsökonomien (IAMO), Halle (Saale) >
Studies on the Agricultural and Food Sector in Central and Eastern Europe, IAMO >

Please use this identifier to cite or link to this item:
Title:Subsistence agriculture in Central and Eastern Europe: how to break the vicious circle? PDF Logo
Editors:Abele, Steffen
Frohberg, Klaus
Issue Date:2003
Series/Report no.:Studies on the agricultural and food sector in Central and Eastern Europe 22
Abstract:Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. CONTENTS: Subsistence Agriculture in Development: Its Role in Processes of Structural Change; Franz Heidhues, Michael Brüntrup. Institutions and Technologies for Subsistence Agriculture: How to Increase Commercialization; Zvi Lerman. Policy Options to Overcome Subsistence Agriculture in the CEECs; Joachim von Braun, Daniela Lohlein. Decision Making Patterns of Subsistence Farmers in Bulgaria; Plamen Mishev, Philip Kostov. Commercialisation of Subsistence Agriculture in Transition Economies: On Imperfect Competition, Market Development and Support Policies; Ernst-August Nuppenau. Development Perspectives of Subsistence Farms in Southeastern Poland: Social Buffer Stock or Commercial Agriculture? Martin Petrick, Ewa Tyran. The Market Potential and Patterns of Contemporary Agriculture in Romania's Northwestern Plain; Csaba M. Kovács. Subsistence Farming in Bulgaria: Between Tradition and Market Requirements; Diana Kopeva, Nivelin Noev. The Significance of Subsistence Farming in Georgia as an Economic and Social Buffer; Hannah Kegel. Agrarian Reform and Subsistence Agriculture in Russia; Vladimir Yefimov. Economic Background and Development Opportunities of Individual Subsidiary Holdings in the Ukraine: Some Empirical Evidence; Andriy Nedoborovskyy. Modeling Subsistence Agriculture in Russia: Effects of Total Productivity Changes and Reduction of Marketing Margins; Peter Wehrheim, Peter Wobst
Persistent Identifier of the first edition:urn:nbn:de:gbv:3:2-3386
Document Type:Research Report
Appears in Collections:Studies on the Agricultural and Food Sector in Central and Eastern Europe, IAMO
Publikationen von Forscherinnen und Forschern des IAMO

Files in This Item:
File Description SizeFormat
475267818.pdf1.26 MBAdobe PDF
No. of Downloads: Counter Stats
Download bibliographical data as: BibTeX
Share on:

Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.