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dc.contributor.authorSpoerer, Marken
dc.contributor.authorStreb, Jochenen
dc.date.accessioned2011-01-12-
dc.date.accessioned2011-04-15T09:47:13Z-
dc.date.available2011-04-15T09:47:13Z-
dc.date.issued2010-
dc.identifier.piurn:nbn:de:bsz:100-opus-5310en
dc.identifier.urihttp://hdl.handle.net/10419/44969-
dc.description.abstractThe German population's material standard of living during the 'peace years' of the Nazi regime (1933-38) is much debated. We use hitherto disregarded consumption data and the axiom of revealed preferences to test whether the material standard of living improved. We find that the food consumption bundle realized in 1935-36 must have been inferior to that of 1927-28 although GDP per capita was much higher. Even in 1937-38 consumers were probably worse off compared to 1927-28. We conclude that increasing consumption constraints forced German consumers to a diet and thus to a material standard of living that were much more frugal than national income figures suggest.en
dc.language.isoengen
dc.publisher|aUniversität Hohenheim, Forschungszentrum Innovation und Dienstleistung (FZID) |cStuttgarten
dc.relation.ispartofseries|aFZID Discussion Paper |x23-2010en
dc.subject.jelN34en
dc.subject.jelD12en
dc.subject.jelP46en
dc.subject.ddc330en
dc.subject.stwNahrungsmittelversorgungen
dc.subject.stwLebensstandarden
dc.subject.stwWirtschaftsgeschichteen
dc.subject.stwDeutschland (bis 1945)en
dc.titleGuns and butter - but no margarine: The impact of Nazi economic policies on German food consumtion, 1933-38-
dc.typeWorking Paperen
dc.identifier.ppn643788824en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen
dc.identifier.repecRePEc:zbw:fziddp:232010en

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