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dc.contributor.authorAlvarado Yah, Samuelen_US
dc.contributor.authorLeyva Morales, Carlos E.en_US
dc.contributor.authorMuñoz, Ileana Laraen_US
dc.contributor.authorSánchez Aké, Oyukien_US
dc.date.accessioned2010-06-17en_US
dc.date.accessioned2010-12-16T15:54:40Z-
dc.date.available2010-12-16T15:54:40Z-
dc.date.issued2009en_US
dc.identifier.urihttp://hdl.handle.net/10419/43384-
dc.language.isospaen_US
dc.publisheren_US
dc.relation.ispartofseriesEconomic analysis working papers 2009,8en_US
dc.subject.ddc330en_US
dc.subject.keywordMercadoen_US
dc.subject.keywordCompetitividaden_US
dc.subject.keywordPescado fresco o refrigeradoen_US
dc.subject.keywordMundoen_US
dc.subject.keywordMéxicoen_US
dc.titleOferta, demanda, balanza comercial y competitividad del pescado de México en el mundoen_US
dc.typeWorking Paperen_US
dc.identifier.ppn629462445en_US
dc.description.abstracttransWe analyze the international market, fresh or chilled fish and its impact on exports and Mexico's competitiveness in this market from 1995 to 2005. It was found that the production and global consumption of fish present in generally good perspective, the two grew significantly from 1995 to 2005, not the world sugar trade where the trade balance deficit made a condition resulting from increased availability or domestic supply and import of this product in the world market that the annual production target of this or domestic demand and exports. We conclude that despite the unfavorable trend observed in world sugar trade in the period, one can say that this has not been reflected significantly in Mexico, since the competitiveness of fisheries subsector is characterized by significant competitive advantages in the international market (high levels of tradability and relative trade balance) that confer a macroeconomic competitiveness media.en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen_US
Appears in Collections:Economic Analysis Working Papers: EAWP, Economists Association of La Coruña

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