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dc.contributor.authorRoosen, Juttaen_US
dc.contributor.authorThiele, Silkeen_US
dc.contributor.authorHansen, Kristinen_US
dc.date.accessioned2005-05-30en_US
dc.date.accessioned2010-08-13T08:23:58Z-
dc.date.available2010-08-13T08:23:58Z-
dc.date.issued2004en_US
dc.identifier.urihttp://hdl.handle.net/10419/38616-
dc.description.abstractThis paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks. Using cluster analysis we generate a typology of four consumer types. One group is worried about natural food risks, the second does not worry about any types of food risks, the third is concerned about technical food risks and the fourth is concerned about all food risks. A multinomial logit analysis identifies factors that describe the classification of households in this grouping. General risk attitudes and knowledge about food risk are significant variables in the explanation.en_US
dc.language.isoengen_US
dc.publisheren_US
dc.relation.ispartofseriesFE working paper // University of Kiel, Department of Food Economics and Consumption Studies 0407en_US
dc.subject.jelC24en_US
dc.subject.jelD12en_US
dc.subject.jelD18en_US
dc.subject.ddc330en_US
dc.subject.keywordcluster analysisen_US
dc.subject.keywordfood safetyen_US
dc.subject.keywordmultinomial logiten_US
dc.subject.keywordrisk perceptionsen_US
dc.subject.keywordrisk typologyen_US
dc.titleFood risk perceptions by different consumer groups in Germanyen_US
dc.typeWorking Paperen_US
dc.identifier.ppn487729420en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungen-
dc.identifier.repecRePEc:zbw:caufew:0407-
Appears in Collections:FE Working Papers, Department of Food Economics and Consumption Studies, CAU Kiel

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