Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/30765
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dc.contributor.authorGabbert, Silkeen_US
dc.contributor.authorWeikard, Hans-Peteren_US
dc.date.accessioned2009-06-24en_US
dc.date.accessioned2010-05-14T08:31:34Z-
dc.date.available2010-05-14T08:31:34Z-
dc.date.issued1998en_US
dc.identifier.piurn:nbn:de:kobv:517-opus-8589en_US
dc.identifier.urihttp://hdl.handle.net/10419/30765-
dc.description.abstractThe concepts of food deficit, hunger, undernourishment and food security are discussed. Axioms and indices for the assessment of nutrition of individuals and groups are suggested. Furthermore a measure for food aid donor performance is developed and applied to a sample of bilateral and multilateral donors providing food aid for African countries.en_US
dc.language.isoengen_US
dc.publisher|aUniv., Wirtschafts- und Sozialwiss. Fak. |cPotsdamen_US
dc.relation.ispartofseries|aFinanzwissenschaftliche Diskussionsbeiträge |x21en_US
dc.subject.jelI32en_US
dc.subject.ddc330en_US
dc.titleFood deficits, food security and food aid: concepts and measurementen_US
dc.type|aWorking Paperen_US
dc.identifier.ppn521746442en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungen-

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