Please use this identifier to cite or link to this item:
https://hdl.handle.net/10419/30530
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Frey, Bruno S. | en |
dc.contributor.author | Pamini, Paolo | en |
dc.date.accessioned | 2009-09-02 | - |
dc.date.accessioned | 2010-05-14T08:20:40Z | - |
dc.date.available | 2010-05-14T08:20:40Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://hdl.handle.net/10419/30530 | - |
dc.description.abstract | Culture has attributes of a global public good that needs to be preserved for mankind as a whole. World Culture Certificates are proposed to efficiently preserve World Heritage. The community of nations has to agree on the Global Heritage List and how much each nation is to contribute to that purpose. Each World Heritage site conserved is acknowledged through the issuance of a tradable Certificate. Countries and private firms are induced to seek sites where financial resources can be spent most productively. This leads to an efficient allocation of resources to preserve World Heritage. | en |
dc.language.iso | eng | en |
dc.publisher | |aCenter for Economic Studies and ifo Institute (CESifo) |cMunich | en |
dc.relation.ispartofseries | |aCESifo Working Paper |x2745 | en |
dc.subject.jel | Z11 | en |
dc.subject.jel | D60 | en |
dc.subject.jel | F50 | en |
dc.subject.jel | H87 | en |
dc.subject.ddc | 330 | en |
dc.subject.keyword | global public good | en |
dc.subject.keyword | World Heritage | en |
dc.subject.keyword | Cultural Certificates | en |
dc.subject.keyword | monuments | en |
dc.subject.keyword | UNESCO | en |
dc.subject.stw | Kulturgut | en |
dc.subject.stw | Öffentliches Gut | en |
dc.subject.stw | Emissionsrechte | en |
dc.subject.stw | Welt | en |
dc.title | Making world heritage truly global : the culture certificate scheme | - |
dc.type | Working Paper | en |
dc.identifier.ppn | 608025860 | en |
dc.rights | http://www.econstor.eu/dspace/Nutzungsbedingungen | en |
Files in This Item:
Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.