EconStor >
Westfälische Wilhelms-Universität Münster (WWU) >
Institut für Ökonomische Bildung (IÖB), Universität Münster  >
IÖB-Diskussionspapiere, WWU Münster >

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10419/25562
  

Full metadata record

DC FieldValueLanguage
dc.contributor.authorvon Normann, Konstantinen_US
dc.date.accessioned2006-07-31en_US
dc.date.accessioned2009-07-27T09:06:32Z-
dc.date.available2009-07-27T09:06:32Z-
dc.date.issued2006en_US
dc.identifier.urihttp://hdl.handle.net/10419/25562-
dc.description.abstractChildren adopt unhealthy adult food patterns at the latest by the age of four. This critical food and health behaviour acquired in childhood and youth has a considerable impact on adult disease and mortality rates. Consequently, a decision to adopt healthy eating habits will have a positive influence on quality of life. Empirical lifestyle research and in particular empirical research on food styles has recently provided a series of important works on food style typologies. Empirical knowledge on the development and manifestation of food styles has so far only been available in a somewhat fragmented manner, so that a research gap is clearly evident. The desire to adopt a particular life(food)style only becomes a real behavioural choice in the second decade of an individual's life. In the context of general education, knowledge about this decision or about parameters and conditions that are conducive to deciding in favour of healthy eating habits, become a significant overall health factor. The purpose of this article is to discuss food style typologies and to derive some initial concepts for developing a consistent lifestyle-oriented didactic on diet and to initiate a debate on these issues.en_US
dc.language.isogeren_US
dc.publisherInst. für Ökonomische Bildung Münsteren_US
dc.relation.ispartofseriesIÖB-Diskussionspapier 2/06en_US
dc.subject.jelI12en_US
dc.subject.jelI20en_US
dc.subject.jelZ13en_US
dc.subject.ddc330en_US
dc.subject.stwLifestyleen_US
dc.subject.stwDeutschlanden_US
dc.titleJugend - Ernährungsstil - Bildung: zu den Perspektiven einer lebensstilorientierten Didaktik der Ernährungen_US
dc.typeWorking Paperen_US
dc.identifier.ppn515116335en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungen-
dc.identifier.repecRePEc:zbw:ioebdp:206-
Appears in Collections:IÖB-Diskussionspapiere, WWU Münster

Files in This Item:
File Description SizeFormat
515116335.PDF248.92 kBAdobe PDF
No. of Downloads: Counter Stats
Show simple item record
Download bibliographical data as: BibTeX

Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.