Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/23595
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dc.contributor.authorWeiss, Christoph R.en_US
dc.contributor.authorWittkopp, Antjeen_US
dc.date.accessioned2009-01-29T16:31:34Z-
dc.date.available2009-01-29T16:31:34Z-
dc.date.issued2003en_US
dc.identifier.urihttp://hdl.handle.net/10419/23595-
dc.description.abstractSubstantial increases in retail concentration (particularly in Europe) raise concernsabout the welfare implications for consumers. In a formal model, we argue that retailer marketpower reduces upstream firms incentives to introduce new products. On the basis of a surveyof firms in German food manufacturing, the results of a negative binomial regression modelsupports the proposition of a detrimental effect of retailer market power on productinnovations. This effect is mitigated if manufacturing firms also have some market power(countervailing power). Innovations are positively related to firm?s market share in foodmanufacturing.en_US
dc.language.isoengen_US
dc.publisheren_US
dc.relation.ispartofseries|aFE Workingpaper / Universität Kiel, Department of Food Economics and Consumption Studies |x0303en_US
dc.subject.jelL1en_US
dc.subject.jelO31en_US
dc.subject.jelL66en_US
dc.subject.ddc330en_US
dc.subject.keywordRetailer market poweren_US
dc.subject.keywordproduct innovationen_US
dc.subject.keywordfood manufacturingen_US
dc.subject.stwLebensmitteleinzelhandelen_US
dc.subject.stwNachfragemachten_US
dc.subject.stwInnovationen_US
dc.subject.stwNahrungsmittelgewerbeen_US
dc.subject.stwWirtschaftskonzentrationen_US
dc.subject.stwSchätzungen_US
dc.subject.stwDeutschlanden_US
dc.titleBuyer Power and Product Innovation: Empirical Evidence from the German Food Sector.en_US
dc.typeWorking Paperen_US
dc.identifier.ppn365997188en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungen-
dc.identifier.repecRePEc:zbw:caufew:0303-

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